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Episode Synopsis
Breaking free from being the "superhero" operator can transform your restaurant's future. In this episode of The Pre-Shift Podcast, we talk with Avery Ward, third-generation CEO of Little Italy Ristorante in Groveport, Ohio, about how he turned around his family's struggling business. Avery shares how his tech background helped him implement smart systems that let him step back from daily operations. He breaks down exactly how he delegates tasks, documents processes, and builds accountability at every level - allowing him to expand from a single location to a growing restaurant group. Both struggling operators managing everything themselves and successful owners looking to scale will find valuable takeaways in Ward's practical approach to working on your business instead of just in it.ResourcesConnect with Avery Ward on LinkedIn 🔗Watch: Slice of Life on YouTube 📺Visit: Little Italy Ristorante 🍕7shifts Restaurant Management Blog 📝Chapters00:00 - Introduction to Avery Ward (CEO of Little Italy restaurant)01:19 - The 60-year history of Little Italy Restaurant07:00 - How technology transformed restaurant operations09:32 - Finding time to work ON your business, not just IN it12:17 - Building accountability through clear expectations20:05 - The "lightbulb theory" of delegation23:57 - Creating company structure and role clarity27:56 - The path to opening Main Ground Coffee33:30 - Building an ESOP (employee stock ownership plan)40:10 - Why documenting your restaurant's story matters44:48 - Conclusion and Main Ground Coffee opening detailsSend us a text📲 Connect with D.J.DJ's EmailFollow on LinkedInMore 7shiftsSpotify | Apple Podcasts | Google PodcastsSubscribe to Food Runner, our Monthly Restaurant Newsletter7shifts on YouTubeFollow us on TikTokRead the 7shifts BlogAbout Us7shifts is a scheduling, payroll, and employee retention app designed to help restaurants thrive. With an easy-to-use app and industry-specific solutions, 7shifts saves time, reduces errors, and helps keep costs in check for more than 50,000 restaurants.
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