The Pre-Shift

The Pre-Shift

Por: 7shifts
Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into what it takes to build great restaurant teams. We explore their stories, the strategies they use, and valuable lessons on running restaurant teams. Hosted by D. J. Costantino. Presented by 7shifts.
79 episodios disponibles

Latest episodes of the podcast The Pre-Shift

The QUESO Framework: how Condado Tacos built a culture-first restaurant empire | 072 05/11/2025
How to get your team to actually care about the numbers with Ji Hye Kim | 071 22/10/2025
Anthony Valletta on tech, training, and tearing up the traditional pay model | 070 08/10/2025
Where are you on the restaurant tech journey? | 069 24/09/2025
The WOWorks growth playbook for repeatable systems and unified tech | 068 10/09/2025
Franchising isn't an exit strategy—it's a full-time job with Shawn Saraga | 067 13/08/2025
What do restaurant investors really want? unlocking the financial trifecta with Garrett Mills | 066 23/07/2025
The franchise playbook: A CEO’s guide to restaurant expansion with Troy Hooper | 065 02/07/2025
AI is here, but your story is your superpower | Shawn Walchef, Cali BBQ | 064 18/06/2025
Can restaurants survive without traditional tipping? | Katie Button (Reupload) | 063 29/05/2025
The people-first culture that drives just 17% turnover at Brasa with Michel Falcon (Reupload) | 062 14/05/2025
Winning the restaurant hiring game in 2025 with Alice Cheng | 061 29/04/2025
Building skills beyond the kitchen with Justin Khanna | 060 15/04/2025
AI marketing strategies that boost restaurant revenue with Josh Kopel | 059 01/04/2025
Stop fixing light bulbs and start delegating with Avery Ward | 058 19/03/2025
Navigating Tariff Uncertainty for Canadian Restaurants with Jay Ashton | 057 04/03/2025
Growing careers (and franchises) at Jeremiah's Italian Ice | 056 18/02/2025
The end of boring training for restaurants with Arrow Up | 055 04/02/2025
Insights for serving up restaurant excellence with Square | James Schonzeit, Square, Eric Cacciatore, Restaurant Unstoppable | 054 17/10/2024
Building an a kitchen OS | Josh Sharkey, CEO of meez | 053 25/09/2024
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