In this episode of The Poultry Podcast Show, Dr. Dan Moore, President of Colorado Quality Research, shares his insights on the evolving role of feed additives and polyphenols in poultry production. He explains key research trends in antioxidant protection, consistency challenges in phytogenic products, and the future of nutrition under changing bird genetics. Gain practical perspectives on how innovation drives poultry health and performance. Listen now on all major platforms!“Feed additives continue to evolve, not just as replacements but as strategic tools for improving performance under modern poultry systems.”Meet the guest: Dr. Dan Moore earned his Ph.D. in Nutrition and Biotechnology from North Carolina State University and his M.S. in Nutrition from the University of Missouri. With extensive experience in poultry research and feed development, he leads Colorado Quality Research, a major contract research organization for poultry and livestock studies. Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:28) Introduction(06:19) Feed additive trends(10:38) Phytogenic product changes(13:49) Polyphenol applications(18:51) Evaluating feed additives(23:41) Carcass quality research(26:40) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like:NEXUS Powered by SAM* CID LINES* Adisseo* Jones-Hamilton Co.* Jefo* Evonik- AB Vista- Zoetis- Boehringer Ingelheim- J&D + AAF- dsm-firmenich- Natural Biologics- PSA𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Poultry Podcast ShowInstagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

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