Sam's not eating much exciting these days, so Chris makes the episode all about exciting things to eat. Fine dining, street food, the very serious importance of Feng shui in a restaurant, and why you should always wear an ascot when dining alone. In the process we rebrand eels to make them more appealing, and Sam learns he'd better start calling pigeons squab if he wants anyone to think he's a real foodie.Get in touch! [email protected]

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