The Pittsburgh Dish

The Pittsburgh Dish

Por: Doug Heilman
Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city. 
88 episodios disponibles

Latest episodes of the podcast The Pittsburgh Dish

Mostrando página 4 de 5

027 From Backyard Barbecue to Chef Success with Jon Lloyd 18/08/2024
026 Kanika, Guide to Indian Cuisine and Wine Pairings 11/08/2024
025 Andrew Heffner Unveils Bar Marco's Magic 04/08/2024
024 Culinary Ventures with Zita Edsall & John Lopez 14/07/2024
023 East End Food Co-Op's Story with Tyler Kulp 07/07/2024
022 Renewing Jimmy Wan's Restaurant Legacy 30/06/2024
021 Emily Foster's Self Reliant Seitan Innovation 23/06/2024
020 John Yianni King's Olympos Gyro Journey 16/06/2024
019 Kristy Graver's Culinary Stories 09/06/2024
018 Culinary Connections with Abby O'Connell 02/06/2024
017 The Epicurean Journey of Chef Alekka Sweeney Unveiled 26/05/2024
016 Chef Eric's Folded Flavors with PGH Dumplingz 19/05/2024
015 Korean Cuisine with the Bamboooyah Touch 12/05/2024
014 Vines to Virtuosos: Unveiling Pittsburgh's Palate of Passions 05/05/2024
013 A Table Set for Connection with Raquel Holiday 28/04/2024
012 Artie's Hot Sauce: A Tale of Beats to Bottled Heat 21/04/2024
011 Beth Kurtz Taylor's Bakery Journey and Pittsburgh's Edible Heritage 14/04/2024
010 Culinary Bonds and Community with Shayla Penn 07/04/2024
009 Guiding Local Food to Grocery Aisles with Paul Abbott 31/03/2024
008 Wheeling in Warmth and Flavor with Chef Janet Loughran 24/03/2024
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