Peg Dalton, owner of PEGGS Restaurant in South Bend, discusses her business journey, starting in 2001 with two partners and later buying them out with the help of First Source Bank. She emphasizes her mission statement: "People are at the heart of our business, and food is the way we serve them." Peg highlighted the importance of community partnerships, teamwork, and treating staff and customers with respect. During the 2020 pandemic, she supported her staff financially and later reduced operating days to five, increasing sales. Peg's leadership philosophy focuses on passion, continuous improvement, and maintaining a positive work-life balance. 

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