Episode 73 features Zach Martin, host of the Foodball podcast. We discuss our cooking origins and inspirations, our cooking journeys, food is a part of that conversation, as well as the origin of foodball, cook vs chef, passion vs hobby, plenty of suggested viewing for those interested in more food things and much much more. Throughout the conversation, we discuss: Cooking and food Cook vs. Chef The myth that food is fuel only Depression Era Cooking Chili Meal prep Cooking Origins PBS Cooking Shows Cooking Television What works for you Enjoying the process of cooking The Origin of Foodball A cautionary culinary tale Cooking: Time vs. Money The Cooking Spectrum The No Breakfast Club Eggs are great for cooking Pancakes No gadgets in the kitchen A division of labor Chef, the movie and The Chef Show Cooking and criticism Hobby vs. Passion Solo podcasting Sandwich construction Burger vs. Patty And much more Mentioned and Helpful Links from This Episode The Foodball Podcast @foodballpod on Instagram AgentPalmer.com Tweets @ThePalmerFiles @foodballpod @AgentPalmer Other Links Black and Blue is a bruising baseball history of the ’66 World Series The Kids finally get their due respect in The Kids in the Hall: Comedy Punks   You can also hear more Palmer occasionally on Our Liner Notes, a musical conversation podcast with host Chris Maier or as co-host of The Podcast Digest with Dan Lizette. Music created and provided by Henno Heitur of Monkey Tongue Productions. --End Show Notes Transmission--

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