Erin Ball, Executive Director of the Grain Foods Foundation based in Washington D.C., joins AB Mauri North America Vice President of Marketing Rick Oleshak for the latest episode of ‘The Oven Light.’ The duo discusses the benefits of grain foods in a healthy diet, the changing face of the food industry today, consumer-led drives and demands, juggling an active nation’s capital, the importance of managing the little details and a whole lot more. Listen wherever you are – waiting in the grocery checkout line, waiting in the doctor’s office or waiting for the paint to dry. Flip that switch. Let’s go! It’s time for ‘The Oven Light’.

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