Meet Ashley Wittig, brainchild behind Honey's Ice Cream in Toronto, ON and holder of my heart through said ice cream. In this episode, Ashley shares her journey from vegan bakery owner to vegan ice cream maker/Honey's creator, taking us through her creative process (seriously, how does she continually make us drool with those flavour combinations?!) and the challenges she has faced in both her previous and current businesses. When hopping on this call I wanted to know how Ashley came to the decision to sell a bakery that was doing incredibly well and then how she decided to jump back into an industry that she knew, but go from the oven to the freezer. We end up talking about so much more, including a little on her personal life (she's recently married) why she advises you not to move for your boyfriend (:P) and how loss has influenced her path. Ashley is passionate about her craft and continues to innovate in the world of vegan ice cream. Go grab a scoop. A pint. A pie. And send some to me in a refrigerated truck. Pleaseeeeeeee. @the_otherside_pod

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