Episode Synopsis "A look into the aquaculture industry with Innovasea"

Aquaculture and fisheries have been a hot topic recently. Is it sustainable to eat farmed fish? What do these fish actually eat? How does it compare to open-ocean fishing? To address some of these questions, we sat down with David Kelly, CEO of aquaculture technology company Innovasea. In this episode of The Other 70%, we discuss what makes a sustainable fish farm, challenges associated with aquaculture, and more. Innovasea website

Listen "A look into the aquaculture industry with Innovasea"

More episodes of the podcast The Other 70%

• Our lives and the ocean: WSL Pro Surfer Adrian "Ace" Buchan
• Building the perfect wave: Kelly Slater Wave Co.
• Innovative solutions to ocean pollution: The Ocean Cleanup
• From space to subsea: how Houston Mechatronics is changing our view of ocean technology
• Investing in the Blue Economy for a successful and sustainable future
• Preserving Coral Reefs by Ending Ghost Fishing
• What lies below: mapping the ocean floor with Bedrock Ocean Exploration
• A look into the aquaculture industry with Innovasea
• Autonomous Vessels for Amsterdam's Canals: Rethinking Urban Infrastructure with Roboat
• Rigs to Reefs: Innovative ocean conservation with Blue Latitudes
• The Other 70%: Trailer