We're thrilled to host Lauren Kecskes, a dynamic entrepreneur and one of the founders of Pucker Up Vegan Entree. Lauren's journey into the vegan food industry, which began amidst the challenges of the COVID-19 pandemic, is a testament to her adaptability and passion for healthy, delicious food. Starting from a simple lemonade stand idea, Lauren and her business partner successfully pivoted to a vegetarian food truck, eventually transitioning to a fully vegan menu in response to customer demand and her personal health journey.
Lauren's prior experience in the restaurant industry, including owning a steakhouse, provided a solid foundation for her current venture. Despite the challenges of high food costs and catering to a niche market, Lauren emphasizes the importance of building a successful brand and a strong community around it. Her vision for Pucker Up Vegan Entree's future includes expansion into corporate events, weddings, and other opportunities and potential collaborations with larger companies and artists.
Lauren Kecskes' Discussion Highlights:

Her journey from running a steakhouse to launching a vegan food truck in response to the COVID-19 pandemic.
The challenges and opportunities in the food truck industry, especially within the vegan market.
The importance of building a successful brand and community in the vegan industry for long-term success.
Her vision for Pucker Up Vegan Entree's expansion and the significance of safety and reliability in the food truck business.

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