This interview is with Jessica Mozeico of Et Fille Winery. In this interview, Jessica talks about how she got into wine and specifically Oregon after working in biotech. She shares just how passionate her father was about wine, and how that has impacted her career and passion. She goes on to describe why she chose the name “Et Fille,” her winemaking philosophy, the significance of her “Gabriella” wine, the relationships she’s made in the industry, and the vineyards she works with. Towards the end of the interview, Jessica touches on what she sees for her future, changes she’s seen to the industry, and the future for the Oregon Wine Industry.

This interview was conducted by Rich Schmidt at Et Fille Winery on February 25, 2020.

Ver todos los episodios