This interview is with Alexis Harrington of Amica Luna and Vitae Springs. In this interview, Alexis shares her winding path to becoming a winemaker and all she is looking forward to in the future with her different projects.  Alexis talks about growing up surrounded by those in the hospitality industry and how both these people and their experiences influenced her. She goes on to share about attending culinary school, becoming a bartender, and then working a harvest at Brooks as an intern.Later in the interview, Alexis shares about her different harvests, traveling, and her transition to becoming a full-time winemaker. She goes on to talk about working with her partner at Vitae Springs and also her own label Amica Luna. This interview was conducted by Rich Schmidt in the Nicholson Library at Linfield University on February 12, 2025.

Ver todos los episodios