The Cachaca from Brazil, a spicy, sweet and fruity clear liquor distilled from fermented sugarcane juice and best known for its role in the drink Caipirinha. My encounter with cachaca was at its origin, in Brazil. And there’s no turning back since. Cachaca’s history, the different types and flavors and aromas are fascinating and tell us so much about why it’s the ‘people’s spirit’. Join me on this podcast to learn more about cachaca and the most unplanned connections that make life both interesting and special plus the interesting cachaca map and a proposed connection map.Would love to get your feedback !

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