PLEASE READ: Food Warning at the BottomIn my previous episode we talked about restaurants and food service employees. Since that episode I have spoken to numerous food service distribution companies having issues with back stocks of food and no one to deliver them to. This is also impacted farmers, growers, food manufacturers as well.  In this podcast we talk about the solutions to this growing problem.Michael Glinter brings 25 years experience both in Food/Beverage Manufacturing Staffing along with hands on Food Service experience.  He would like to use his industry knowledge and experience in the industry today to solve a big problem.  What can Restaurants and Food Service people do to make money and keep their employees working. Please make sure to consult legal counsel or a lawyer on any laws around making changes in your business model.I will also be looking for people to interview for my show in the coming weeks talking about staffing, hiring, employees, companies strategies, and how to we can work together to keep employment secure and stable.  Email me below to get involved.GLINTER SOCIAL MEDIA AND CONTACT [email protected] (Email)http://bit.ly/michaelglinter (Podcast)http://www.linkedin.com/in/michaelglinter2 (Linked In)#MichaelAGlinter (Twitter)http://www.facebook.com/michael.glinter (Facebook)https://www.youtube.com/c/MichaelGlinter (YouTube)www.michaelglinter.com (Website)Warning: CONSUMER ADVISORY CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked

Ver todos los episodios