As a community of health and wellness professionals, we understand the power of knowledge and the importance of sharing it. Our work is constantly evolving and can often feel overwhelming, which is why it's crucial to create spaces where we can come together, share experiences, address challenges, learn from one another, and provide support.One such space is at conferences and symposiums, where experts and professionals gather to exchange ideas and insights. Last month, I had the privilege of attending the Today's Dietitian Symposium in Savannah, where I interacted with some of the most influential nutrition professionals in the country. In today's episode, I bring these insightful conversations directly to you.Interviews with:Andrea (Andy) Mathis MA RDN LD, Beautiful Eats and ThingsJill Mongene, MAcc RD LDN, The Aviation DietitianDr. Felicia D. Stoler, DCN, MS, RDN, FACSM, FAND Diplomate ABLM/ACLMJasmine Westbrooks, MS, RDN/LDN, CDCES, and Ashely Carter, RD/LDNLauren Harris-Pincus, MS, RDNVandana Sheth, Registered Dietitian NutritionistEloise from NervaJocelyn Wells from FodzymesContent Cure:>>CLICK HERE TO DOWNLOAD THIS WEEK’S CONTENT BUNDLE<<This week we are providing you with a guide to resources mentioned in these interviews. Your goal this week is to look into these resources and identify those that can support you with advancing your practice – whether it’s connecting with one of the experts for support in understanding their practice and business focus or exploring the innovative products. For full show notes, head over to livingplaterx.comIf you found value in this episode, click the "Follow" button so you don't miss out on more support to help you grow your practice! Connect with me on Instagram and LinkedIn.Visit Living Plate Rx to learn how thousands of professionals just like you are growing their practices with our resources.Love this podcast? Write a review and give it a 5-star rating! I’d love to hear from you.

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