Quick, what's the main choice of drink for the Irish? Beer? True. Whiskey? Definitely. How about cider? You wouldn't think so, right, but it turns out that our friends from the Green Isles drink cider far more than we do in ye ol' U.S. To explore this Gaelic gastronomy further, we have our favorite resident Irish, Margaret, talk about how cider is way better for gluten free and health-conscious folk. We’ll also go into a little bit of the history of cider within Ireland and the States. So pull up a drink yourself -- and try to stay sober enough to finish the episode, okay?Articles Referenced:Drinks Ireland - Alcohol Market Shares in IrelandStatista - Alcohol Market Shares in AmericaThe Taste - History of Irish CiderIrish Times - Irish Cider DrinkingCider Ireland - History of CiderAtlas Obscura - History of Cider in AmericaSmithsonian Mag - History of Johnny AppleseedWhat's Cooking America - History of Apples in AmericaNasdaq - Quotes from American Cider Experts

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