In this conversation, Dan and Doug discuss their excitement for the upcoming hunting season. They talk about their first tags and the anticipation leading up to the hunts. Doug shares his experience with archery hunting and the challenges he faced before finally being successful. They also discuss the importance of being physically fit for hunting and the satisfaction of processing their own meat. Overall, the conversation highlights the passion and respect they have for hunting and the outdoors. Dan and Doug also discuss their experiences with hunting ducks and geese, as well as their plans for future hunts in Alaska and Montana. They talk about the unique method of hanging ducks and geese to enhance the flavor of the meat as well as the challenges and excitement of hunting in Alaska, including the possibility of hunting within the city limits of Fairbanks. They touch on the nutritional value of caribou and the changes in hunting regulations in Colorado. They talk about the taste of antelope meat, the importance of quickly cooling the meat and removing the hide, and the benefits of pursuing antelope. They also discuss the challenges of hunting in Montana, the need for hard work and fitness, and the physical demands of packing out an elk. They share their memorable hunting experiences and the lessons they've learned from them. Connect with Doug ChampionOn Instagram, Youtube and Online On GoWild, TikTok, Instagram, and FacebookShop Dan's Podcast Gear, Hunting Gear and Merch Shop RackHub Connect with Infinite OutdoorsOn Instagram, Youtube and Online Connect with Rapid RopeOn Instagram and Online Shop XOP

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