I’m experimenting here with the reading of some of my writings. Please let me know in the comments if this issomething you’d like for me to continue or if you think, “No, I’d rather just read it!”. Don’t forget to like and subscribe and turn on notifications for updates when new content is posted. The title of this Substack article is “Emissions on the Menu: Behaviour Change Through Labels.” You can find it here: https://thenemethreport.substack.com/p/emissions-on-the-menu Further reading and sources:https://klimato.com/sustainability-for-hotelshttps://klimato.com/science-and-datahttps://www.wwf.se/mat-och-jordbruk/one-planet-plate/one-planet-plate-english/#disseminationhttps://coolfood.org/driving-a-plant-forward-culture-in-large-food-service-operations-a-sodexo-case-study/https://coolfood.org/pledge/ https://coolfood.org/ https://www.wri.org/initiatives/cool-food-pledgehttps://www.sciencedirect.com/science/article/pii/S0195666325000637https://theconversation.com/want-a-side-of-co-with-that-better-food-labels-help-us-choose-more-climate-friendly-foods-250513https://www.wri.org/news/release-new-cool-food-meals-badge-hits-restaurant-menus-nationwide-helping-consumers-acthttps://www.cbsnews.com/news/panera-climate-friendly-menu-low-carbon-food/https://coolfood.org/wp-content/uploads/2024/08/Tanja-Dolphin-v5.1.mp4https://www.panerabread.com/content/dam/panerabread/integrated-web-content/documents/press/2024/panera-bread-2023-responsibility-update.pdf

Ver todos los episodios