If you’ve ever felt guilty for not finishing your plate, even if you’re full, and you’re not 100% sure why, you might be a member of the Clean Plate Club.In this episode, I invited registered dietitian Emily Sucher to explore how messages from childhood are still impacting our food decisions today. Whether you grew up hearing about starving children or just hate the idea of wasting food, this conversation offers a fresh perspective. Emily shares compassionate ways to tune back into your body’s cues, reframe what food waste really means, and help the next generation build a healthier, more intuitive relationship with eating.Connect with EmilyThe Website: www.livewelldietitian.comInstagram:@livewelldietitian_Like what you learned? Check out these other episodes! How to Decode Your Cravings in MenopauseCooking for Pleasure, Not Perfection with Andrea BuckettWhat to Do If Intuitive Eating Doesn’t Work with Julie Duffy DillonThe Capacity Crisis: Why Women Feel Emotionally Exhausted in Midlife with Dr. Sarah Vadeboncoeur, RDParenting Without Diet Culture with Oona HansonWhat did you think of this episode? Click here and let me know!Hey dietitians and nutrition professionals! I've got something exciting coming in 2026. Get on the waiting list here: https://www.menopausenutritionist.ca/fordietitians📚 I wrote a book! Eat To Thrive During Menopause is out now! Order your copy today and start thriving in midlife. Looking for more about midlife, menopause nutrition, and intuitive eating? Click here to grab one of my free guides and learn what I've got "on the menu" including my 1:1 and group programs. https://www.menopausenutritionist.ca/links

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