Episode Synopsis "Episode 3: Emulsifiers in our food with Dr. Andrew Gewirtz"

In this episode of The Microbiome Podcast we talk with Dr. Andrew Gewirtz of Georgia State University. Dr. Gewirtz discusses his most recent paper that describes the effect of emulsifiers on the microbiome of mice and it's impact on inflammatory diseases. We also discuss Georgia State basketball and the NCAA basketball tournament. 

Listen "Episode 3: Emulsifiers in our food with Dr. Andrew Gewirtz"

More episodes of the podcast The Microbiome Podcast

• Episode 10: The microbiome and gut-brain communications with Dr. John Cryan
• Episode 9: The skin microbiome and AOBiome with Dr. Larry Weiss
• Episode 8: The vaginal microbiome with Dr. Jacques Ravel
• Episode 7: Gut bacteria and circadian clocks with Drs. Eugene Chang and Vanessa Leone
• Episode 6: The Microbiome, autism, and serotonin production with Dr. Elaine Hsiao
• Episode 5: Diet and its impact on our microbiota and health with Drs. Erica and Justin Sonnenburg
• Episode 4: What's hot in the microbiome field with Kristina Campbell
• Episode 3: Emulsifiers in our food with Dr. Andrew Gewirtz
• Episode 2: All things microbiome with Dr. Jonathan Eisen
• Episode 1 Supplement: Microbiome of our transit systems with Dr. Chris Mason
• Episode 1: Microbiome of our transit systems with Dr. Chris Mason