Houston, we have a podcast! Wrapping up Season 3 with an appetizer on a book that’s sure to take you out of this world. I team up with a fellow reader and podcaster to discuss Taylor Jenkins Reid’s Atmosphere. Buckle up and let’s blast off!Recipe: You will need: a 3lb pork shoulder, salt and pepper to taste, a tsp of chili powder, a tsp of garlic powder, a cup of barbeque sauce, a Tbsp of apple cider vinegar, and a ¼ cup of chicken broth or water. If you don’t want the spice you can omit the chili powder. Put the meat and everything except the barbeque sauce in the slow cooker and cook on low for 7-8 hours or high for 4-5 hours. Then shred with forks and add in the barbeque sauce. Enjoy on its own, on burger buns, however you’d like!Find Andrew’s podcasts, Mugglecast and Millennial, here!Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them!Artwork by @stephanieilanaMusic: Clementi Sonatina No. 1 in G Major IIIEditor: Alex Schmitz Hosted on Acast. See acast.com/privacy for more information.

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