The Menu

The Menu

Por: Monocle
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
100 episodios disponibles

Latest episodes of the podcast The Menu

Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne 15/08/2025
Food Neighbourhoods #447: New England’s ice cream traditions 12/08/2025
The summer pantry 08/08/2025
Food Neighbourhoods #446, De Pijp, Amsterdam 05/08/2025
Sandwiches: the best thing since sliced bread 01/08/2025
Food Neighbourhoods #445: Angela Hartnett at Cafe Murano, Marylebone 29/07/2025
‘The Spanish Pantry’, Danish ice cream and London’s culinary canalboats 29/07/2025
Food Neighbourhoods #444: Muskoka, Canada 22/07/2025
What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista 18/07/2025
Food Neighbourhoods #443: Lille, France 15/07/2025
London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines 11/07/2025
Food Neighbourhoods #442: Sa Pa, Vietnam 08/07/2025
Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps 04/07/2025
Food Neighbourhoods #441: Strasbourg, France 01/07/2025
Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month 27/06/2025
Food Neighbourhoods #440: Piata Obor, Bucharest 24/06/2025
Food on the move 20/06/2025
Food Neighbourhoods #439: Quadrilatero, Bologna 17/06/2025
Northern Pasta Co, Dakar’s delicacies and Apollo Bagels in Copenhagen  13/06/2025
Food Neighbourhoods #438: Kalk Bay 10/06/2025
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