The meez Podcast

The meez Podcast

Por: Josh Sharkey
Josh Sharkey (Entrepreneur, professional chef, and founder/CEO of meez, the culinaryOS for food professionals) interviews world class entrepreneurs in the food space that are shifting the paradigm of how we innovate and operate in our industry.
121 episodios disponibles

Latest episodes of the podcast The meez Podcast

Mostrando página 2 de 7

Josh Kopel on Mastering Marketing 15/04/2025
Ben Leventhal on Bridging Old School Hospitality with New School Technology 08/04/2025
Brian Smith and Jackie Cuscuna of Ample Hills 01/04/2025
The Pre-Shift Podcast: Building a Kitchen OS | Josh Sharkey, CEO of meez 07/01/2025
Culinary Mechanic Podcast: The Stories, Events, and Paths that Create a Tech Entrepreneur with Josh Sharkey (Part 2) 31/12/2024
Culinary Mechanic Podcast: The Value of the Pursuit of Excellence with Josh Sharkey (Part 1) 31/12/2024
Kristen Hawley on the Evolution of Restaurant Tech and What’s Next for the Industry 24/12/2024
Eric and Bruce Bromberg of Blue Ribbon Restaurants 17/12/2024
Troy Hooper on Time Blocking, Unlocking Hospitality Success, and Outsourcing Smartly 10/12/2024
Michael Jacober on Overcoming Grief, Embracing Grit, and Managing Multiple Ventures with Purpose 03/12/2024
Michel Falcon on Scaling Brasa Peruvian Kitchen, Smart Investing, and Building Winning Teams 26/11/2024
Jesse Konig on Revolutionizing Fries and Rethinking Fast-Casual Food 19/11/2024
Keith Weaver on Building Iconic Hospitality Brands and the Legacy of Uncle Nearest Premium Whiskey 12/11/2024
George Motz on the Fascinating World of Burgers and His Restaurant Hamburger America 05/11/2024
Jack McGarry on Redefining Irish-American Pubs Through The Dead Rabbit and The Irish Exit 29/10/2024
Brian Stubbs on Boosting Restaurant Profitability with Genuine Article Bookkeeping 22/10/2024
Chef Jonathan Benno on Leadership, Discipline, and Elevating Four Twenty Five 15/10/2024
Chef PJ Calapa on His Expansive Career as an Executive Chef 08/10/2024
Melina Shannon-Dipietro on Empowering the Industry to Change the World Through MAD 01/10/2024
Basu Ratnam on Expanding the Reach of Indian Cuisine through INDAY 24/09/2024
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