Listen "Ep. 26: Meat + Poultry Podcast Guest Interview"
Episode Synopsis
Recently, I was able to be interviewed by the Meat + Poultry Podcast about my career and what led me to meat science. This week's episode features that interview and will provide a look into the path that led me to where I am today. Thank you to Meat + Poultry for the great conversation!
More episodes of the podcast The Meating Room
Ep. 47: Art and Science of Aging Beef
09/12/2022
Ep. 46: Meat Things to Know
24/10/2022
Ep. 45: Beef, Building Opportunities
23/09/2022
Ep. 44: Back of the Steak is the Steer
02/09/2022
Ep. 43: The News
19/08/2022
Ep. 41: Hormone Havoc
15/07/2022
Ep. 40: Start of Something New
01/07/2022
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.