Listen "Ep. 16: What's in a Label? "
Episode Synopsis
When you go to the grocery store, what convinces you to buy a new product? Often times, it is the label. This week we discuss what is required to be included in a food label for a meat product sold in the US.
More episodes of the podcast The Meating Room
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Ep. 45: Beef, Building Opportunities
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Ep. 44: Back of the Steak is the Steer
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Ep. 43: The News
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Ep. 41: Hormone Havoc
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Ep. 40: Start of Something New
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