The Meating Room

The Meating Room

Por: Brianna Buseman
Welcome to The Meating Room! This podcast will keep you up to date on what is happening in the meat industry, as well as provide an in depth discussion of all things relating to meat safety, quality and production.The views, information, or opinions expressed in The Meating Room are solely those of the individuals involved and do not represent those of their employers.
49 episodios disponibles

Latest episodes of the podcast The Meating Room

Ep. 49: Schweid & Sons-The Very Best Burger: Jamie Schweid 20/01/2023
Ep. 48: Studying the Steak: Dr. Jessica Lancaster 06/01/2023
Ep. 47: Art and Science of Aging Beef 09/12/2022
Ep. 46: Meat Things to Know 24/10/2022
Ep. 45: Beef, Building Opportunities 23/09/2022
Ep. 44: Back of the Steak is the Steer 02/09/2022
Ep. 43: The News 19/08/2022
Ep. 42: Pork, Bringing People Together: Hayden Kerkaert 29/07/2022
Ep. 41: Hormone Havoc 15/07/2022
Ep. 40: Start of Something New 01/07/2022
Ep. 39: Steak and the Sandhills: Natalie Jones 03/06/2022
Ep: 38: Considering Color 20/05/2022
Ep. 37: Happy Beef Month! 06/05/2022
Ep. 36: The Sheep Business: Clarence and Alice Lems (aka Grandpa and Grandma) 23/04/2022
Ep. 35: Tender Steaks and Tough Mudders:Sierra Jepsen 25/03/2022
Ep. 34: What's the Haps? 11/03/2022
Ep. 33: Costco, the Champion of Chicken: Mike Dickinson 25/02/2022
Ep. 32: Steak and the Super Bowl 11/02/2022
Ep. 31: NE Beef Ambassador: TaraLee Hudson 28/01/2022
Ep. 30: At the Meat Counter 14/01/2022
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