The Guardian: Eating processed meat raises risk of heart disease by a fifth.
https://www.theguardian.com/food/2021/jul/21/eating-processed-meat-raises-risk-heart-disease-fifth-bacon
 
Eating red and processed meat increases risk of heart disease, new study finds
https://inews.co.uk/inews-lifestyle/food-and-drink/eating-red-processed-meat-increased-risk-heart-disease-new-study-1114323
 
How COVID-19 might help us win the fight against climate change (World Economic Forum)
https://www.weforum.org/agenda/2020/03/covid-19-climate-change/
 
The San Diego Union-Tribune: Eggplant steaks: You'll never miss the meat.
https://www.sandiegouniontribune.com/confessions-of-a-foodie/story/2021-07-21/eggplant-steaks-youll-never-miss-the-meat
 
What Are Nightshades (and why you should avoid them)
https://gundrymd.com/nightshades/
 
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www.themeatofit.com
 
Reading and commenting on today's news affecting meat and animal-based lifestyles! Questions and comments welcome in the live chat.
 
There's an anti-meat agenda spreading misinformation about the impact of animal products on human and environmental health.
 
Fatty red meat has healed our bodies (and minds) as carnivores. We're NOT going back to damaging ourselves with irritating, damaging plant sugars, oils, fibers, and phytochemicals. Eating bugs or petri dish meat from a lab is no substitute, either!
 
Cattle can be raised on grass almost anywhere in the world, with no need for arable farmland or feed, and they fertilize the land as they graze. Pollution comes from factory farming, which is forced on us by governments who make natural farming unprofitable or illegal.
 
Let's keep an eye on what's happening to and around our carnivorous lifestyle. If we know, we can prepare and preserve natural health for ourselves and for humanity's future.
 
Eat meat and live free, 
 
Michaelanthony

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