World-famous chef and restauranteur David Chang grew up playing golf, but he’d never been to the Masters before this week. Chang joins podcast host Marty Smith to talk about his day at Augusta National eating food, watching golf, and offering his recipe for the Champions Dinner entrée, bone-in ribeye. Marty also sits down with Masters participant Stewart Cink, who returns to the field after four years of falling short of qualification. Finally, fashion designers Sid and Ann Mashburn join the show to discuss Masters fashion and the most iconic piece of clothing in the sporting world – the Green Jacket.

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