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Listen "After The Final Pour - S6E11 - New Glarus R&D Bourbon Barrel Stout"
Episode Synopsis
This week Brandon and Tony sip on a New Glarus R&D Bourbon Barrel Stout while in Wisconsin for the New Glarus "Beer, Bacon and Cheese" fest.
"A strong sweet stout made with a blend of Wisconsin, German, and English malts with northern brewery hops. Aged in freshly dumped bourbon barrels. Steeped on cocoa nibs, whole vanilla beans, and coffee beans."
https://newglarusbrewing.com/
Thanks to Kevin and Deb Goggin for the theme song.
Outro music by Fluid Minds
"A strong sweet stout made with a blend of Wisconsin, German, and English malts with northern brewery hops. Aged in freshly dumped bourbon barrels. Steeped on cocoa nibs, whole vanilla beans, and coffee beans."
https://newglarusbrewing.com/
Thanks to Kevin and Deb Goggin for the theme song.
Outro music by Fluid Minds
More episodes of the podcast The Malting Hour
Episode 168 - Tony's Beers
25/08/2025
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