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The Main Ingredient w/ Kevin Burgin

The Main Ingredient w/ Kevin Burgin

Por: 680 CJOB

Join Kevin as he shares his love of food with you, and talks to a variety of culinary guests.

312 episodios disponibles

Latest episodes of the podcast The Main Ingredient w/ Kevin Burgin

Mostrando página 8 de 16

The Main Ingredient w/Kevin Burgin & Krista Hall talk to Shawn Brandson about the Winnipeg Beer Fest 29/07/2019

The Main Ingredient w/ Kevin Burgin and Krista Hall find out about Beer and Botany 22/07/2019

The Main Ingredient w/Kevin Burgin & Krista Hall visit Sookram's Brewing 15/07/2019

The Main Ingredient w/Kevin Burgin and guest host Krista Hall talk about the Mac & Cheese Fest 08/07/2019

The Main Ingredient w/Kevin Burgin and guest host Krista Hall welcome Dr Kristen Mitteness 08/07/2019

The Main Ingredient w/Kevin Burgin and guest host Krista Hall welcome Cafe Carlo 24/06/2019

The Main Ingredient w/Kevin Burgin with guest host Krista Hall welcomes Baltic Bros 17/06/2019

The Main Ingredient w/ Kevin Burgin stops by New B's Cafe in New Bothwell 10/06/2019

The Main Ingredient w/Kevin Burgin welcomes Kevin Augustine from Prairie Fire Pizza 10/06/2019

The Main Ingredient w/Kevin Burgin welcomes Happy Dance Hummus 03/06/2019

The Main Ingredient w/Kevin Burgin talks to Jason Perfumo from Garbonzo's 03/06/2019

The Main Ingredient w/Kevin Burgin talks Prairie Inc & Triple J's BBQ 27/05/2019

The Main Ingredient w/Kevin Burgin welcomes May 25 - Vegan Fromagerie & Constance Menzies 27/05/2019

The Main Ingredient w/Kevin Burgin welcomes MB Food Fest 21/05/2019

The Main Ingredient w/ Kevin Burgin welcomes Tom Bima from the Winehouse 17/05/2019

The Main Ingredient w/Kevin Burgin welcomes Jolene Neufelt 13/05/2019

The Main Ingredient w/Kevin Burgin welcomes offline dating and event company "Hey You...It's Me" 12/05/2019

The Main Ingredient w/Kevin Burgin welcomes Luxe BBQ Company & The Winehouse 06/05/2019

The Main Ingredient w/ Kevin Burgin welcomes Dr Kristen Mittness 29/04/2019

The Main Ingredient w/Kevin Burgin welcomes Doreen Pengracs from chocolatour.net 29/04/2019

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