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The Main Ingredient w/ Kevin Burgin

The Main Ingredient w/ Kevin Burgin

Por: 680 CJOB

Join Kevin as he shares his love of food with you, and talks to a variety of culinary guests.

312 episodios disponibles

Latest episodes of the podcast The Main Ingredient w/ Kevin Burgin

Mostrando página 13 de 16

The Main Ingredient w/Kevin Burgin chats with Allan Pineda about the upcoming Kitchen Kumite - Sept 9-10, 2017 14/09/2017

The Main Ingredient w/Kevin Burgin welcomes Vicky from Vicky's Diner and Wasabi Golf Tournament - September 2nd, 2017 04/09/2017

The Main Ingredient w/Kevin Burgin talks to Hocus Pocus Pies & Dice, Sobeys and Downtown Wpg Biz - August 26th, 2017 28/08/2017

The Main Ingredient welcomes Jason Wortzman from Granny's Poultry - Aug 19th, 2017 21/08/2017

The Main Ingredient w/ Kevin Burgin welcomes Kristjan Kristjansson & Kris Kopansky from Brazen Hall - August 13 2017 14/08/2017

The Main Ingredient w/ Kevin Burgin talks to Miller's Meats - August 5th, 2017 08/08/2017

The Main Ingredient w/Kevin Burgin welcomes Tony and JC from the Silver Heights Restaurant - - July 29-30, 2017 01/08/2017

The Main Ingredient w/Kevin Burgin talks to The Sawmill Tea and Coffee Company - July 22nd, 2017 24/07/2017

The Main Ingredient w/Kevin Burgin talks to The Winnipeg Supper Club and Big Smoak BBQ - July 15, 2017 17/07/2017

The Main Ingredient w/Kevin Burgin welcomes Beau Schell from The Merchant Kitchen - July 8-9, 2017 09/07/2017

The Main Ingredient w/Kevin Burgin talks to Chef Bryan Furtney from Sobey's Extra about how to build a burger - July 1st, 2017 06/07/2017

The Main Ingredient w/Kevin Burgin welcomes Marc Priestly from Underdogs - July 1st, 2017 04/07/2017

The Main Ingredient w/Kevin Burgin talks to Prairie 360 about their Canada 150 event 28/06/2017

The Main Ingredient w/Kevin Burgin welcomes One Great City Brewing - June 24th, 2017 26/06/2017

The Main Ingredient welcomes w/Kevin Burgin talks about the Marsala Mixer and Kyu Grill - June 17th, 2017 19/06/2017

The Main Ingredient w/Kevin Burgin talks to Peter and Calvin from the Kyu Grill - June 17, 2017 18/06/2017

The Main Ingredient w/Kevin Burgin welcomes chef Grant Mitchell from the Norwest Co-op Community Food Centre - June 10th, 2017 12/06/2017

The Main Ingredient - Flatlanders beer festival, Surly Brewing and the Peg City Chefs Collaborative -June 3rd, 2017 05/06/2017

2017 Flatlanders Beer Festival - Aaron Alblais and Kait Flett 05/06/2017

Peg City Chefs Collaborative Dinner - Ed Lam and Tim Palmer (full interview) June 3, 2017 04/06/2017

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