Join Kevin and Steph as they visit Mr. Kim's Korean Fried Chicken, operated by Max Kim and Remy Stockwell. Discover how Max and Remy met and decided to venture into the restaurant industry. They discuss the challenges and opportunities in running a restaurant, especially during and post-pandemic. Enjoy behind-the-scenes insights and learn about the unique Korean fried chicken recipes, cooking processes, and modern adaptations within the restaurant industry. Watch them savor delicious dishes and reflect on the blend of cultures, culinary skills, and innovative practices driving their success.

Ver todos los episodios