In this episode of The Main Ingredient with Kevin Burgin on 680 CJOB, they visit the Buffalo Stone Cafe at Fort White Center in Winnipeg and chat with Chef Chrissie Cooke about her culinary journey, her love for Fort Whyte, and the diverse menu at the cafe. Chef Chrissie discusses the inspirations behind the menu, the emphasis on local and sustainable ingredients, and her favorite dishes, including the popular Buffalo Stone Clubhouse and the bison burger. They also delve into Chrissie's passion for cooking and the various events hosted at the cafe. The conversation highlights the beautiful surroundings of Fort Whyte and the hidden gem that is Buffalo Stone Cafe.

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