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Listen "The future of pub grub"
Episode Synopsis
Food trends, the importance of sustainability and consumer expectations were just three of the areas the Lock In team tackled in the latest podcast episode.
More episodes of the podcast The Lock In Pub Podcast
What does 2026 have in store for pubs?
22/12/2025
Why are pub burgers so bad?
18/11/2025
Has the price of a pint become unaffordable?
06/10/2025
The changing face of the Great British Pub
08/09/2025
Last call for pub crawls?
30/06/2025
In God we trust