Listen to Adam Struebing, the executive chef of the Madison Club, as he explores the fascinating connection between music and culinary art. Witness the creative process behind his unique dishes inspired by various genres and artists and learn about the engaging project called "Sound Bites." Hear stories about unexpected ingredients like ramps and surprises from mystery baskets that lead to creative culinary innovation. Adam shares insights into the balance between artistry and business in the kitchen, offering a look into the vibrant culinary community.

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