In this episode, we dive deep into the quirks and realities of the restaurant world. From the impact of inflation on food and alcohol prices to the fascinating concept of "hair theory" in the industry, we explore how these elements shape both the experience of working in and dining at restaurants. We also discuss whether money in the service industry is influenced by gender, cutting people off, and play a "Would You Rather?" game with a restaurant twist. Plus, we decode some of the most common (and sometimes hilarious) restaurant lingo that every insider needs to know. Tune in for a lively and thought-provoking discussion about the unspoken rules of the restaurant business!**We do not own the rights to any music**

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