Geetie and Guy Singh-Watson are powerhouses of the organic and regenerative food and farming movement. They’re the inspiration behind the Knepp Wilding Kitchen and Market Garden. In this month’s podcast with Isabella Tree, Geetie and Guy vent their frustration with supermarkets, industrial farming, restaurant supply chains and lack of accountability. They explain the thinking behind Riverford Organic Farmers and Geetie’s rigorously ethical pub, The Bull Inn in Totnes - where Isabella’s son Ned Burrell, Executive Chef at the Knepp Wilding Kitchen, began his restaurant career. They may not agree with the landownership of Knepp or want to dive into rewilding themselves but they admit a little bit of Knepp’s magic has rubbed off on them.Isabella Tree co-founded the Knepp rewilding project with her husband, Charlie Burrell. She is an award-winning author, including of the best-selling book, Wilding: the return of nature to a British farm, which was made into a major motion picture in 2024.This podcast is produced by The Podcast Coach.Send us a message or leave a commentThe Knepp Wilding Podcast is kindly sponsored by Ecosia, a green search engine that gives 100% of it's profits to the planet. Ecosia has planted 225 million trees to date. Find out more about Knepp on our website and why not follow us on Instagram?

Ver todos los episodios