This meditation is a sacred invitation to open your heart, release what no longer serves you, and welcome joy back into your life — all with the gentle support of ceremonial-grade cacao from Pacha Mana.Thank you to Pacha Mana Cacao for sponsoring this meditation. I am so grateful to be collaborating with them because their cacao is lovingly grown and harvested in the sacred lands of Peru by farmers who honor both the Earth and the ancient traditions of cacao. Every sip carries the wisdom of generations who have known cacao as a true heart medicine.If you’d like to fully immerse yourself in this experience, I encourage you to prepare your own cup of Pacha Mana Ceremonial Cacao to enjoy as you listen. You can order yours here.Ceremonial Cacao Recipe (Serves 1)Ingredients2 tablespoons (20–30 g) Pacha Mana Ceremonial Cacao6–8 oz hot water (just below boiling, around 170–180°F)1–2 teaspoons maple syrup (adjust to taste)Pinch of sea saltInstructionsHeat the water until it’s steaming but not boiling.Add cacao to a blender or heat-safe mug.Pour the hot water over the cacao.Add the maple syrup and sea salt.Blend, froth, or whisk until smooth, creamy, and slightly frothy.Serve immediately and enjoy mindfully, letting each sip be part of your meditation.BIG NEWS! Only ONE Meditation Teacher Training in 2026! For the first time ever, I am offering a 12 month payment plan to hopefully make this more accessible for you. Learn more about the virtual MTT here. Fill out the interest form here so we can hop on a phone call and have a heart to heart to see if this training is for you! 📞CONNECT WITH MEFollow Me on InstagramMeditate with Me on InsightTimer

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