Chef and Restaurateur - Marcus Wareing

The Interview
13/12/2017 23 min

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Episode Synopsis

Not so long ago British food was the laughing stock of the world – it was bland, stodgy and flavourless, but how things have changed. Today the nation seems obsessed with cooking and baking on TV and fine dining. My guest today is one of the new breed of top celebrity television chefs Marcus Wareing. Yes we are now obsessed with good food but is that altogether healthy?(Photo: Marcus Wareing)

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