A luxury flight packed with Coca-Cola executives turns into a mid-air disaster when nearly 200 people fall violently ill — and it wasn’t a virus, or turbulence. It was breakfast. This week, we uncover the true story of the worst food poisoning outbreak in airline history, and how one kitchen mistake nearly caused an aviation catastrophe. It’s a chilling look at safety, responsibility, and the science of food… 35,000 feet in the air. Then we play the quiz game with Comedian Jonathan Burns!

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