“Sustainability” has become an increasingly nuanced and complex topic over the years, leaving many food and beverage companies searching for answers. We’re addressing some of the hottest topics from our newly-released report, Sustainability 2023: Making Things Personal, in this week’s podcast:  Who consumers view as responsible for specific concerns, from climate change to food waste; pollution to labor practices How to alleviate consumers’ frustrations around sustainable packaging and recycling Specific animal welfare considerations and consumers’ meat/dairy consumption habits How consumers are navigating sustainable purchasing priorities in inflationary times   About the report Is your company concerned with greenwashing accusations? Wondering what will help increase consumer buy-in on your sustainability efforts? Curious how issues like climate change, worker welfare, and third-party certifications are playing out at shelf? Sustainability 2023: Making Things Personal answers these questions and much more.   Read the study overview  To learn more about the report and how it can inform your strategy, contact Melissa Abbott: [email protected] If you like these insights, subscribe to our free weekly email newsletter where we share data-packed infographics, insightful articles, food & beverage industry trends and more.

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