Plant-based Ice Cream Innovation: Frankie & Jo’s Defies Stereotypes Through Flavor Discovery and Sustainability

07/08/2020 20 min Episodio 60
Plant-based Ice Cream Innovation: Frankie & Jo’s Defies Stereotypes Through Flavor Discovery and Sustainability

Listen "Plant-based Ice Cream Innovation: Frankie & Jo’s Defies Stereotypes Through Flavor Discovery and Sustainability"

Episode Synopsis

What's more iconic than ice cream in summertime? In this podcast, our analysts discuss how Seattle-based Frankie & Jo’s defies stereotypes by scooping out an innovative intersection of plant-based ingredients, delicious flavor, and sustainability.If you like these insights, subscribe to our free weekly email newsletter where we share data-packed infographics, insightful articles, food & beverage industry trends and more.