In this podcast we speak with Karen Levy, Director of Marketing for Maple Hill Creamery, and learn how the organic brand has grown to represent 150 dairy farms while establishing itself at the forefront of premium, sustainable dairy. We learn about the brand’s efforts to produce dairy products with organic, grass-fed and regenerative agriculture distinctions and certifications, all the while maintaining standards for humane treatment of animals. We also learn about new Maple Hill products, including a zero sugar milk and the brand’s plans to innovate the dairy aisle.If you like these insights, subscribe to our free weekly email newsletter where we share data-packed infographics, insightful articles, food & beverage industry trends and more.

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