Today we are joined by the insanely talented Lisa from Sugarcoated by Lisa.  We covered a lot in this episode, fondant do’s and dont's, dealing with the struggles of her business after the global pandemic, reaching out for help and not being afraid of the HSE.  Her passion for working along side kids really shows in this episode.  It was a joy to chat with her, and I hope you enjoy this conversation as much as I did too.Please support Lisa on https://www.instagram.com/explore/locations/1004836250/cakes-by-lisa-ryanhttps://sugarcoatedbylisa.ie/Have you had an eye on some Penned to Perfection products?  Nab yourself a 10% discount off 'The Ultimate Planner' and the 'Baker's Recipe File' with the code 'sugarcoated10' Thank you for tuning in, and listening to The Imperfect Cookie. If you loved this episode and it has helped you in any way, please feel free to leave a review. Reviews can help other bakers know that this is the place to be while creating their masterpieces. Share this episode with someone you know and think would enjoy it too, subscribing and following means you will never miss an episode. Please rate ‘The Imperfect Cookie’. if you are enjoying the season. This podcast is brought to you by Penned to Perfection, products created by a home baker for home bakers. Take a look https://pennedtoperfection.ie/I’ll catch you soon for the next episode, Lorraine

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