Edge-of-field practices reduce nutrient loss, improve wildlife habitats, and support long-term sustainability. In this episode, farmers Brian Corkill, Brent Fowler, and Jim Fulton from Henry, McDonough, and Livingston counties share their experiences with implementing these conservation practices, offering valuable insights for landowners and farmers.Explore efforts to reduce nutrients in Illinois waterways from agricultural runoff to municipal wastewater with host Todd Gleason and producers Rachel Curry, Nicole Haverback, and Emma Eldridge.  Read the blog at extension.illinois.edu/nlr/blog Subscribe for updates Explore more about nutrient loss in Illinois at go.illinois.edu/nutrientloss

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