On this Episode of Huntavore, Nick attempts to give some credit to the Venison Mid-ShoulderRoast. Between the blade and the shank, this primal cut is a BBQer and Stew maker's dream.However, it can get overlooked, but longer is going to be the last cut out of the freezer. Getyour smokers lit, and your humerus roasts thawed for an in depth episode of Huntavore.In this episode of Huntivore, Nick discusses the overlooked but versatile venison mid shoulderroast. He highlights its value as a barbecue and stew cut and explores various cookingmethods. Nick shares his plans to smoke and shred the mid roasts, as well as ideas for usingthem in dishes like sandwiches and hand pies. He emphasizes the tenderness and flavor thatcan be achieved with this cut, making it a great option for barbecues and hearty stews.TakeawaysThe venison mid shoulder roast is an underrated cut that offers versatility and value.It is ideal for barbecuing, smoking, and making hearty stews.The mid roast has a unique bone structure that adds flavor and holds the meat together.It can be easily shredded and used in dishes like sandwiches and hand pies.The mid roast requires a shorter cooking time compared to other cuts, making it a convenientoption for quick meals.Show Partners:Tappecue Meat ProbesInstagram: @tappecueWebsite: https://bit.ly/2NIr0XjCoupon Code 10% off: HUNT10Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% off Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Ver todos los episodios