On this episode of Huntavore, Nick and his buddies have a standing tradition of a one night only deer camp at a cabin in the woods.  The night is as much about getting together as it is actually hunting for deer.  Hitting whitetail season hard in archery, the more social and less stressful feel of firearm season is a reprieve.  Along with a healthy dose of beer and booze, the food spread is always a winner.  This year, the archery killed deer hearts were marinated and seared for tacos.  New adds were bear sausage and backstrap from Mitchell Shirk, and wild boar bacon.  All were huge wins with the crew.  The second event was a needed cut night at Huntavore HQ.  5 does taken by the group, and lots of processing was needed.  Each guy had a set plan for how they wanted their deer done.  Some wanted more roasts and steaks, and others wanted mostly ground material for sticks and sausage.  I kept my deer back for cutting with my son, and more “fancy” cuts.  The experience of cut night is both an amazing night of fun and laughs, but also a bit of slip in quality of cutting.  It's a balancing act, you want to get the most out of the harvest, but you also want to harvest as much of the fun as possible.Check out the Sportsmen's Empire Podcast Network for more relevant outdoor content!Show PartnersUmai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTappecue Meat ProbesInstagram: @tappecueWebsite: https://bit.ly/2NIr0XjCoupon Code 10% off: HUNT10 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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