On this Episode of Huntavore, be ready to get hyped by one very passionate and energeticchef. Rob is a private chef, who also loves to hunt and fish, preparing and sharing the wildharvest. The guys get deep on some topics; why taking kids hunting is important, but teachingand training them along the way is vital. Being a blessing with wildgame, finding balance in life,and of course some kitchen talk involving venison. Get ready to be pumped up for this episodeof Huntavore.Rob Chippone is a private chef from New York. His thick New Yorker accent and energy makeshim an absolute blast to talk with. His fever for life to the fullest, and sharing the harvest isencouraging, inspiring, and a ready made pep talk for anyone. Nick connected with Rob overdiscussions of bringing hunting full circle. “Hunting all the way to the plate”. Also teaching andtraining our kids about our lifestyle, not just sitting in the stand, but butchering, bagging, andcooking our wild game as well. All this knowledge is great, but if we don’t share it, it’s going todie along with us. How is Nick and Rob including their kiddos? Rob's boy gets excited aboutbringing the meal to the table, and explaining the dish. Dad is training him for good service.Nick’s tribe of 3 are eager to help at the cutting table. Lots of proper knife skills being learned,and practiced.Check out the Sportsmen's Empire Podcast Network for more relevant, outdoor content. Tappecue Meat ProbesInstagram: @tappecueWebsite: https://bit.ly/2NIr0XjCoupon Code 10% off: HUNT10 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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