The Hungry Historians

The Hungry Historians

Por: Kelly A Spring and Matt Phillpott
Join Kelly Spring and Matt Phillpott for interviews and conversations with leading writers on the history of food and drink. New episodes fortnightly.
26 episodios disponibles

Latest episodes of the podcast The Hungry Historians

East Asian food technologies and traditions with Angela Ki Che Leung and Hallam Stevens 20/08/2026
Irish Food History with Máirtín Mac Con Iomaire and Dorothy Cashman 06/08/2026
Romanian foodways with Adriana Sohodoleanu 23/07/2026
Public Markets in New Orleans with Ashley Rose Young 09/07/2026
Indigenous Restaurants in Canada with L Sasha Gora 25/06/2026
Sauces with Andrew Donnelly, Beth M. Forrest, and Deirdre Murphy 11/06/2026
Food as a clue - Alias Agnes - The Guilded Age Spy with Elizabeth DeWolfe 28/05/2026
Tomatoes in Egypt with Anny Gaul 14/05/2026
Post-colonial realism and cuisine with Hanna Kassab 01/05/2026
Ruin their Crops on the Ground with Andrea Freeman 16/04/2026
Berries with Heather Arndt Anderson 02/04/2026
Vanilla with Rosa Abreu-Runkel 19/03/2026
Picky Eaters with Helen Veit 27/02/2026
Diet Books with Adrienne Bitar 13/02/2026
Cocktails with Nicola Nice 29/01/2026
Sake with Eric C Rath 15/01/2026
School Lunches with Marcus Weaver-Hightower 18/12/2025
Air and Love with Or Rosenboim 04/12/2025
SPAM with Kelly A. Spring 25/09/2025
Queers at the Table with Alex Ketchum and Megan Elias 02/09/2025
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